Scientific Name: Nigella sativa
Origin : Türkiye
Part Used: Mature seed
Usage: 1 teaspoon of nigella seed is brewed like tea in 1 cup of water and drunk. It can be taken 2-3 glasses a day.
Usage in Kitchen: It is used by placing on all kinds of bread, pita, sandwich, cake, dry cake, cookies. It is added to buns and breads before they are cooked; It is added to cakes and biscuits as a spice.
Aesthetically: Its oil prevents hair loss; It prevents the formation of dandruff when applied to the scalp.
Our products are offered to our valued customers in packages of 10 gr, 100 gr, 250 gr, 500 gr, 1 kg, 5 kg, 10 kg and 25 kg.