In addition to increasing the antioxidant effect and preserving the freshness for a long time, it also prevents the darkening of fruits and vegetables, it can be seen as a suitable choice for foods prepared at home.
What is Lemon Salt?
It is white and powdery at room temperature. It is obtained by fermenting the sugars of acidic fruits twice. It is used in food, carbonated beverages, cosmetics and medical sectors. As an acidity regulator, to increase the durability of foods; in pickles and soft drinks
Used to give a sour taste. It has been decided by the authorities in all European countries that there is no harm in using it in foods. Citric acid, also known as Lemon salt, is also used in bath salts.
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