What is Star Anise?
Star anise is easily recognizable by its eight-pointed star shape. As a plant belonging to the magnolia family, star anise grows mostly in China and Vietnam. Thick-skinned, rust-colored fruits are collected in bud form without opening. Star anise is more bitter,
It differs from normal anise with its sharper and liquor-like taste.
It is widely used in the preparation of “Red” dishes in Chinese cuisine. Red cooking is called cooking in soy sauce for a long time. Just like cloves, star anise can be chewed and used in fresh breath after a meal.
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