It is obtained by drying and pulling the fresh onion with a special method. It is used in meat and vegetable dishes where fresh onions are used, in the preparation of meatballs, stuffed meat, omelet, chicken, duck, rabbit meat, and in all vegetables (boiled and with olive oil). Especially
It is added to the famous onion tart and onion soup of the French. Onions facilitate the digestion of starchy foods. The antibacterial effect of onions is an indisputable fact in salads.
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