Scientific Name: Semen papaveris
Origin : Türkiye
Part Used: Mature seeds
Use in the Kitchen: It is used on all kinds of bread, sandwiches, cakes, baked goods such as cookies and locally into dough. It is included in the mixture of the spice called “Curry” (curry). It is planted in various pitas, breads, cakes or salads.
Aesthetically: There is no place.
Additional Information: There are no harmful substances in mature seeds. There are about 30 “papaver” species in our country. The young fruits of these species, for example, opium poppy, oriental poppy and wild poppy are eaten raw by the public. If eaten too much, it can cause dizziness and vomiting.
Today, poppy seed pita, muffin, bread and halva are made in Anatolia.
Our products are offered to our valued customers in packages of 10 gr, 100 gr, 250 gr, 500 gr, 1 kg, 5 kg, 10 kg and 25 kg.