What is Onion Powder?
It is obtained from the drying and extraction of fresh onions by a special method. In meat and vegetable dishes where spring onions are used, in the preparation of meatballs, dolma, omelets, chicken, duck, rabbit meat and all vegetables (boiled and olive oil) is used. In particular, it participates in the famous onion tart of the French and onion soup. Onions facilitate the digestion of starchy dishes. The antibacterial effect of onions is also an indisputable fact in salads.