It is a type of spice belonging to the Arabian Cuisine. Kepse spice is a type of spice used especially in Kepse pilaf. It adds a different flavor to the dishes.
What is Kepse Spice?
Kepse spice is the spice seasoning used in the making of pilaf, also known as Arabian pilaf or Kabsa. This rice, which stands out with its rich spicy structure, is consumed with pleasure in many regions of our country, especially in Hatay. Kepse spice from Tufan should be used in order to capture the original flavor of Kapse pilaf, a flavor that cheers up the banquet tables in the Middle East. This spice seasoning can also be used to flavor different pot dishes.