Product Information
Family: Myrtaceae
Scientific Name: Eugenia caryophyilata or Syzigium aromaticum
Origin : Indonesia
Part Used: Dried flower
Usage: 6 cloves of cloves are boiled in 2 glasses of water for about 20 minutes, covered, on low heat, until the liquid is reduced to half, filtered. Drink 1 tablespoon of this tea after meals for indigestion, diarrhea, bloating and stomachache. If honey is added to the same tea, it will cause shortness of breath,
It is good for bronchitis and sinusitis. A tooth of cloves chewed after a meal removes bad breath.
Use in Kitchen: It is used in boiled and steaming seafood, frying veal and beef (by putting a few in before cooking), especially in different kinds of desserts (quince dessert). A few cloves of cloves dipped in onion can be added to cold cuts, soup, game and
to poultry; In powder form, it can be added to meatballs, cakes, fruit salad, spicy bread and hot wine.
Aesthetically: It is used in sprays that remove bad breath, deodorants, powders, soaps, lotions and lipsticks.
Additional Information: Other name: Dried clove. In China, 1 soft-boiled egg, 1 teaspoon of powdered cloves and 1 tablespoon of honey are mixed and eaten every day for a while to strengthen the body and prevent menstrual problems, especially for women.
Our products are offered to our valued customers in packages of 10 gr, 100 gr, 250 gr, 500 gr, 1 kg, 5 kg, 10 kg and 25 kg.
