Chinese Spices

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Origin: Türkiye

What is Chinese Spice?

Chinese spice is an antioxidant-laden spice blend that leaves a sweet, salty, sour, tart, and pungent taste in the mouth.
Peking duck can be used in plenty of meat, vegetables and seafood. This spice can enliven the most tender dish. It is even used by the Chinese in desserts.
Dishes can have a completely different taste.

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