Bay leaves


Product Information

Family: Lauraceae

Scientific Name: Laurus nobilis

Origin : Turkey

Part Used: Leaves

Usage: 100 g of bay leaf is boiled in 1 liter of water and drunk 1-2 cups a day. To relieve toothache, 2-3 leaves are boiled with vinegar and mouthwash is made.

Use in the Kitchen: All kinds of soups with meat or vegetables, sauces; game, fish, seafood, certain types of vegetables (when cooking), dishes with potatoes or tomatoes, etc.

Aesthetically: It is used in bathrooms and essences.

Additional Information: Other name: Tehnel leaf. In ancient Roman times, it was believed that the laurel tree protected people from lightning. This belief was so ingrained that the emperor Tiberius (42 BC – 37 AD) came to protect himself when lightning struck.
He used to put a wreath of laurel on his head and hide under the covers. Laurel oil: When you add 2-3 drops to a piece of sugar cube and eat it, it immediately softens the breast.


Our products are offered to our valued customers in packages of 10 gr, 100 gr, 250 gr, 500 gr, 1 kg, 5 kg, 10 kg and 25 kg.