Product Information
Obtained by grinding mustard seeds, it is used in dishes and sauces.
Origin: India
What Is Yellow Mustard?
yellow mustard; It comes from the same family as brown and black mustard, wasabi, cress, horseradish, and arugula. The common feature of all these plants is that they carry a chemical called isothiocyanates, which gives the plant a bitter and acrid taste. This chemical is a chemical that prevents the plant from being eaten by wild animals.
kind of defense mechanism.
Mustard is mixed with water, vinegar or wine and used in meat and chicken dishes and sauces. The bitterness of ground mustard is more pronounced than grain mustard, and its taste is revealed faster in the dishes it is used.
Our products are offered to our valued customers in packages of 10 gr, 100 gr, 250 gr, 500 gr, 1 kg, 5 kg, 10 kg and 25 kg.
