You can use it in olive oil dishes, meat or meatless dishes, vegetable dishes, juicy dishes, pilafs.
It can be added to any dish as a flavoring. You can use garlic seasoning wherever garlic is used. Generally, in sauces made for marinating, all kinds of vegetable and meat dishes, spice mixtures,
comfortable in meatballs and sausage mortars and in making fenugreek”